CRISPY PIG’S TROTTERS WITH SHRIMP, THEIR PULP, AND MILD AIOLI

Product code: 4305 pig’s trotters roll

Crispy pig’s trotters: Once the roll is defrosted, cut it into slices approximately 2 cm thick and grill or cook in a nonstick pan until the gelatin is caramelized on each side.

Shrimp:

Season and grill until done. Peel and cut into slices 3 mm thick.

Shrimp pulp:

Mash the heads of the shrimp and strain them through a chinois, crushing until extracting all the juice.

Mild aioli:

Prepare an aioli with very little garlic and leave it semi-assembled. It must maintain a creamy texture