CRISPY PIG’S TROTTERS WITH SHRIMP, THEIR PULP, AND MILD AIOLI
Product code: 4305 pig’s trotters roll
Crispy pig’s trotters: Once the roll is defrosted, cut it into slices approximately 2 cm thick and grill or cook in a nonstick pan until the gelatin is caramelized on each side.
Shrimp:
Season and grill until done. Peel and cut into slices 3 mm thick.
Shrimp pulp:
Mash the heads of the shrimp and strain them through a chinois, crushing until extracting all the juice.
Mild aioli:
Prepare an aioli with very little garlic and leave it semi-assembled. It must maintain a creamy texture
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PANIPURI WITH OXTAIL
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