SLAB OF CONFIT SUCKLING PIG
The original, since 2005
Exquisitarium began making the slab of suckling pig from the very start, in 2005, with piglets from Segovia, weighing less than 8 kg and carefully de-boned to keep the skin on the meat. We continue to do so today, with the same care. With the skin on one side of the slab, it is easier to serve crunchy. Quality makes the difference.
PANIPURI WITH OXTAIL
Ingredients: Exquisitarium reference: Â 27402 Oxtail pulled Oxtail pulled Panipuri caramelized onion
Curried Chicken with Rice Waffle
Code: 26602 Ingredients: Sushi rice Exquisitarium chicken curry Fresco coliander Sriracha sauce We w
Exquisitarium company committed to the environment
. . Reduce: If we start by using less, we’ll have less to discard. When we generate less waste, we
