Recipes
Pig’s trotters Roll
Ingredients: Exquisitarium Reference: 4305 Pig’s Trotters Roll Pig’s trotters Roll Caramelized onions Muscat sauce Preparation We cut the pig’s trotter roll into
Pulled beef tail puff pastry
Ingredients: Exquisitarium Reference: 27402 Pulled beef tail. Puff pastry Pulled beef tail Vegetables: pepper, arugula and leek Fruits: tangerines, strawberries Mild mustard sauce
Pulled chicken donut
Ingredients: Exquisitarium reference: 26712 Pulled chicken Donut Pulled chicken Vegetables: vegetables to taste Candied tomatoes Gouda cheese Preparation Previously, we placed th
Sliced bread cannelloni or tramezzini stuffed with pulled chicken, baked apple cubes, vegetables and pink sauce
Ingredients: Reference Exquisitarium: 26712 Pulled chicken Pulled chicken Bread Baked apple cubes Vegetables (carrot, broccoli, beans, spinach…) Pink sauce Mayonnaise Sauce R
Fried Milk with Red Fruit Sauce
Reference: 3701 Fried milk Ingredients: Fried milk Red fruid Peach Pear Apple
Quinoa and curly kale salad with spinach chips and purple potato chips
Reference: 18822 Curly kale and Quinoa salad Ingredients: Curly Kale and Quinoa salad Fresh Spinach Oil Sea salt Pepper purple potatoe
Tapa of slab confit of knuckle of pork with piquillo peppers, pearl onions and garlic aioli
Reference: 2177 Ham hock slab Ingredients: Ham hock slab Piquillo peppers Aioli sauce Pearl onions
Veal amn piquillo pepper bombd and potatoes Sastret’s
Reference: 2842 Veal and piquillo pepper bombs Ingredients: Vela and piquillo pepper boms Chips Potatoes Sastret’s Julienne vegetables Maionese Sriracha sauce
