Recipes
Scrambled eggs with potatoes and ham
Ingredients: Reference Exquisitarium: 254 Scrambled eggs Huevos rotos Caramelized roasted peppers Pickled onions Olive oil pearls Pickled chilli pepper slices To make the carameliz
Chilli stuffed potato with meat
Ingredients: Referència Exquisitarium: 27292 Chili con carne. Chili con carne Poteto Cheese for melt Aioli sauce Wash the potatoes well, without peeling them, rubbing them wel
boletus and prawn risotto with parmesan biscuit and black garlic aioli and fried rocket crystals
Ingredients: Exquisitarium reference: 1301 Boletus and prawn risotto. Boletus and prawn risotto Parmesan biscuits black garlic aioli. fried rucula crystals peeled shrimp To r
PANIPURI WITH OXTAIL
Ingredients: Exquisitarium reference: 27402 Oxtail pulled Oxtail pulled Panipuri caramelized onions Gooseberries Ali oli sauce Panipuri or golgappa is a breaded and deep-fried ho
COCHINITA PIBIL WITH CORN TOAST
Ingredients: Exquisitarium reference: 27282 Cochinita Pibil Cochinita Pibil Coarn toast Sautéed vegetables We toasted a corn pancake in the oven and shaped it into a tulip wit
Skewered suckling pig confit plate with caramelised onions and tomatoes
Ingredients: Exquisitarium reference: 2154 Plate of suckling pig confit. Suckling pig plate Spring onions Cherry tomatoes Sugar Red fruit sauce The suckling pig can be regenerated
Pig’s trotters Roll
Ingredients: Exquisitarium Reference: 4305 Pig’s Trotters Roll Pig’s trotters Roll Caramelized onions Muscat sauce Preparation We cut the pig’s trotter roll into
Pulled beef tail puff pastry
Ingredients: Exquisitarium Reference: 27402 Pulled beef tail. Puff pastry Pulled beef tail Vegetables: pepper, arugula and leek Fruits: tangerines, strawberries Mild mustard sauce
