Recipes
boletus and prawn risotto with parmesan biscuit and black garlic aioli and fried rocket crystals
Ingredients: Exquisitarium reference: 1301 Boletus and prawn risotto. Boletus and prawn risotto Parmesan biscuits black garlic aioli. fried rucula crystals peeled shrimp To r
PANIPURI WITH OXTAIL
Ingredients: Exquisitarium reference: 27402 Oxtail pulled Oxtail pulled Panipuri caramelized onions Gooseberries Ali oli sauce Panipuri or golgappa is a breaded and deep-fried ho
COCHINITA PIBIL WITH CORN TOAST
Ingredients: Exquisitarium reference: 27282 Cochinita Pibil Cochinita Pibil Coarn toast Sautéed vegetables We toasted a corn pancake in the oven and shaped it into a tulip wit
Skewered suckling pig confit plate with caramelised onions and tomatoes
Ingredients: Exquisitarium reference: 2154 Plate of suckling pig confit. Suckling pig plate Spring onions Cherry tomatoes Sugar Red fruit sauce The suckling pig can be regenerated
Pig’s trotters Roll
Ingredients: Exquisitarium Reference: 4305 Pig’s Trotters Roll Pig’s trotters Roll Caramelized onions Muscat sauce Preparation We cut the pig’s trotter roll into
Pulled beef tail puff pastry
Ingredients: Exquisitarium Reference: 27402 Pulled beef tail. Puff pastry Pulled beef tail Vegetables: pepper, arugula and leek Fruits: tangerines, strawberries Mild mustard sauce
Pulled chicken donut
Ingredients: Exquisitarium reference: 26712 Pulled chicken Donut Pulled chicken Vegetables: vegetables to taste Candied tomatoes Gouda cheese Preparation Previously, we placed th
Sliced bread cannelloni or tramezzini stuffed with pulled chicken, baked apple cubes, vegetables and pink sauce
Ingredients: Reference Exquisitarium: 26712 Pulled chicken Pulled chicken Bread Baked apple cubes Vegetables (carrot, broccoli, beans, spinach…) Pink sauce Mayonnaise Sauce R
