Description
Typical Easter dessert, made with brioix bread and coconut milk, cooked in the oven.
No need to defrost. MICROWAVE: heat 1.5 minutes at 800 W. OVEN: 3-4 minutes at 190ºC.
Typical Easter dessert, made with brioix bread and coconut milk, cooked in the oven.
No need to defrost. MICROWAVE: heat 1.5 minutes at 800 W. OVEN: 3-4 minutes at 190ºC.
Weight | 75 g |
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Ean Code | 843655223658 |
Presentation | Contain 1 bag with 20 units |
Units per box | 20 U. |
Preparation | No need to defrost. MICROWAVE: heat 1.5 minutes at 800 W. OVEN: 3-4 minutes at 190ºC. |
Application | Bar, Cafeteria – Pastry, Catering, Gastrobar, Hotels, Restaurant |
Regeneration |