Description
Typical Easter dessert, made with brioix bread and coconut milk, cooked in the oven.
OVEN
MICROWAVE
No need to defrost. MICROWAVE: heat 1.5 minutes at 800 W. OVEN: 3-4 minutes at 190ºC.
Typical Easter dessert, made with brioix bread and coconut milk, cooked in the oven.
OVEN
MICROWAVE
No need to defrost. MICROWAVE: heat 1.5 minutes at 800 W. OVEN: 3-4 minutes at 190ºC.
