Description
Sweet dough with a meat filling and sweet and sour sauce that gives it an intense flavor. Trendy Asian dish that is easy to prepare. We can offer our diners a modern dish.
In a non-stick frying pan, with a little oil, we will brown the Gyozas. On the one hand, we will cover them halfway with water, we will cover them and let them cook for about 8 minutes or until all the water has evaporated.