Description
A ball of fresh foie gras with delicious caramelized onions. This extraordinary combination is wrapped up in a thin strand of potato. The creamy filling contrasts the crunchy exterior. They’re perfect as appetizers.
MICROWAVE
FRYER PAN
Put directly in the microwave for 30 seconds at 800 W. Then fry in lots of oil (170ºC/340ºF) until golden brown. Season with salt once fried.
