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Exquisitarium Cocina quinta gama
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HomeProduct searchMeatOXTAIL IN CHOCOLATE AND RED WINE
Rabo de Toro al chocolate y vino tinto

OXTAIL IN CHOCOLATE AND RED WINE

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Cuts of oxtail with a chocolate and red wine sauce.

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SKU: 2718 Categories:Meat, Tapas Tag:Meat
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Description

Cuts of oxtail confit in a chocolate and red wine sauce. Saves a lot of time and money. With a little effort, you can serve a labor-intensive dish. Perfect for serving with any number of side dishes.

MICROWAVE

OVEN

SAUCEPAN / BAIN-MARIE

Do not defrost: STEAM OVEN: at (100°C/212°F) for approx. 15 minutes. MICROWAVE: Perforate the bag and heat at maximum power (800 W) for approx. 6 minutes. BAIN-MARIE: Submerge in hot water for 15–20 minutes. SAUCE PAN: Empty contents into a sauce pan and heat. Always shake the bag to homogenize the sauce inside.

Additional information

Weight 330 g
EAN Code

8436544693439

Presentation

Contains 8 trays of 330 g.

Units per box

8 u.

Preparation

Do not defrost: STEAM OVEN: at (100°C/212°F) for approx. 15 minutes. MICROWAVE: Perforate the bag and heat at maximum power (800 W) for approx. 6 minutes. BAIN-MARIE: Submerge in hot water for 15–20 minutes. SAUCE PAN: Empty contents into a sauce pan and heat. Always shake the bag to homogenize the sauce inside

Application

Bar, Cafeteria – Pastry, Catering, Food truck, Gastrobar, Hotels, Restaurant

Regeneration

Microwave, Oven, Saucepan / Bain-Marie

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