Description
Their filling has an intense but balanced flavor of mushrooms and truffles. They’re ideally eaten as an appetizer in this innovative shape
OVEN
Without thawing, bake at 200ºC/400ºF until golden brown. Approximately 5 minutes.
MUSHROOM WITH TARTUFATA STICKS
These mushroom and tartufata sticks have a crunchy outside, which contrasts with their creamy filling.
