PICKLED STINGRAY WITH LIME AND SECHUAN PEPPER ON PLUM CARPACCIO
Reference used: 2924
Thinly slice the plum and arrange neatly on a plate. Using a cutter, cut the desired size and remove the excess.
With a smaller cutter, mold the Exquisitarium stingray on one side of the plum slices.
On top of the stingray put mandarin triangles and some diced strawberries. Season everything with a few drops of the pickle from the stingray.
CRISPY MUSHROOMS ON VEGETABLE AND POMEGRANATE SALAD
Ingredients References used: 1622 and 47212 For the crispy mushroom: 1 Exquisitarium mushroom cannel
The false myth that needs to be debunked is that frozen foods lose nutrients, said Sònia Plana, co-founder of Exquisitarium
20.01.2023 OPINION / FROZEN FOODS, NUTRIENTS, RESTAURANTS Exquisitarium was set up in March 2005. Si
boletus and prawn risotto with parmesan biscuit and black garlic aioli and fried rocket crystals
Ingredients: Exquisitarium reference: 1301 Boletus and prawn risotto. Boletus and prawn risott
