PICKLED STINGRAY WITH LIME AND SECHUAN PEPPER ON PLUM CARPACCIO
Reference used: 2924
Thinly slice the plum and arrange neatly on a plate. Using a cutter, cut the desired size and remove the excess.
With a smaller cutter, mold the Exquisitarium stingray on one side of the plum slices.
On top of the stingray put mandarin triangles and some diced strawberries. Season everything with a few drops of the pickle from the stingray.
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Exquisitarium company committed to the environment
. . Reduce: If we start by using less, we’ll have less to discard. When we generate less waste, we
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