CRISPY MUSHROOMS ON VEGETABLE AND POMEGRANATE SALAD
Ingredients References used: 1622 and 47212 For the crispy mushroom: 1 Exquisitarium mushroom cannelloni Flour Egg Panko Leave the cannelloni to thaw for 10 minutes and pass throug
CHOCOLATE DONUT WITH MANDARIN CARPACCIO AND FRESH MINT
Ingredients Reference used: 31009 Peel the mandarin and slice thinly, arrange on the base of the dish. Heat the donut until the inside is liquid and place on top of the mandarin sl
Discover the thousand and one possibilities offered by Canelon XL
One of the characteristics that define Exquisitarium products is their versatility. Once regenerated, our frozen ready made meals can be presented with different layouts and garnis
Will we see you at the SIAL exhibition?
The food and agriculture industry has a meeting in Paris coming up in a few days. From October 21 to 25, the SIAL exhibition will bring together producers and buyers from the food
NEW RECIPE SECTION ON OUR WEBSITE
Sometimes getting back into your routine after a vacation is difficult and you get lazy. Exquisitarium wants to make it easy for you, so we’re launching a recipe section on our w
PAELLA BASE
What comes to mind when you think of “summer”? Heat, beaches, vacations… and of course a nice paella. Foreign tourists who visit our country in the summer have the same thoug
SLAB OF CONFIT SUCKLING PIG
The original, since 2005 Exquisitarium began making the slab of suckling pig from the very start, in 2005, with piglets from Segovia, weighing less than 8 kg and carefully de-boned
laQina, exQuisitarium’s new culinary space
laQina is exQuisitarium’s new culinary space. , hosting the following activities: Cooking classes. We are active participants in the Impulsa2026 programme, which aims to prom
