PICKLED STINGRAY WITH LIME AND SECHUAN PEPPER ON PLUM CARPACCIO
Reference used: 2924 Thinly slice the plum and arrange neatly on a plate. Using a cutter, cut the desired size and remove the excess. With a smaller cutter, mold the Exquisi
KOKOTXAS DE BACALAO AL PIL PIL WITH SPRING ONION CONFIT AND CRUNCHY PUFF PASTRY.
Reference used: 29132 For the spring onion confit: – Cut the green part of the spring onion into 3cm slices, coat in olive oil at 70ºC for 4 hours,
ROAST CHICKEN PUFF PASTRY CORNET WITH PINK SAUCE AND VEGETABLE CHIPS
Code: 26712 For the puff pastry cone: – Puff pastry dough – Butter – Black sesame Cut a strip of puff pastry, sprinkle it with black sesame seeds, and roll it lig
Exquisitarium company committed to the environment
. . Reduce: If we start by using less, we’ll have less to discard. When we generate less waste, we protect the environment Reuse: We must buy reusable products, and we must elimi
CRISPY MUSHROOMS ON VEGETABLE AND POMEGRANATE SALAD
Ingredients References used: 1622 and 47212 For the crispy mushroom: 1 Exquisitarium mushroom cannelloni Flour Egg Panko Leave the cannelloni to thaw for 10 minutes and pass throug
CHOCOLATE DONUT WITH MANDARIN CARPACCIO AND FRESH MINT
Ingredients Reference used: 31009 Peel the mandarin and slice thinly, arrange on the base of the dish. Heat the donut until the inside is liquid and place on top of the mandarin sl
Discover the thousand and one possibilities offered by Canelon XL
One of the characteristics that define Exquisitarium products is their versatility. Once regenerated, our frozen ready made meals can be presented with different layouts and garnis
Will we see you at the SIAL exhibition?
The food and agriculture industry has a meeting in Paris coming up in a few days. From October 21 to 25, the SIAL exhibition will bring together producers and buyers from the food
NEW RECIPE SECTION ON OUR WEBSITE
Sometimes getting back into your routine after a vacation is difficult and you get lazy. Exquisitarium wants to make it easy for you, so we’re launching a recipe section on our w
PAELLA BASE
What comes to mind when you think of “summer”? Heat, beaches, vacations… and of course a nice paella. Foreign tourists who visit our country in the summer have the same thoug
