Boletus gyoza with caramelized beetroot, mint oil and chili pepper caviaroli
Referencia: 23 Gyoza de boletus Ingredientes: Gyoza de boletus y trompetas Remolacha caramelizada Aceite de hierbabuena caviaroli de guindilla.
confit jowl with potato parmentier and basil oil.
Code: 21769 (pork jowl confit) Code: 18842 (potato parmentier) Ingredients: Exquisitarium pork jowl confit Exquisitarium potato Parmentier. Sweet red pepper Basil oil Basil leaves.
MEATBALLS WITH TOMATO AND BASIL OIL
Code: 24022 (Meatballs with tomato) Ingredients: Meatballs with tomato Basil Oil Preparation: We present a very simple dish to make, but in an unusual format. It is a different and
Low temperature rib confit with peas and meat juice reduction
Code: 2175 (Placa de costilla de cerdo) Ingredientes: Slab of pork rib ref:2175 pees Meat juice reduction sauce
Pumpkin cream with black cod fritters
Code: 11022 Pumpkin cream Code: 155 black cod fritters Ingredients: Exquisitarium pumpkin cream. Black cod fritters. Vegetables from de season
Cchicken curry with spaghetti
Code 26602 Ingredients: 1 tray of chicken curry (Chicken thigh cut into thin strips and braised with Thai curry sauce) Spaghetti Dehydrated petals.
MOCHIS EXQUISITARIUM
The history of wagashi and tea or tea ceremony is closely related. These are traditional sweets that are usually served to be served with tea to neutralize their flavor. Among waga
Curried Chicken with Rice Waffle
Code: 26602 Ingredients: Sushi rice Exquisitarium chicken curry Fresco coliander Sriracha sauce We wash the rice well and cook it for 15 minutes putting a third more water than its
Chili con carne with rice and padron peppers
Code: 27292 (chili con carne) Code: 18739 (padrón peppers) Ingredients: – Chili con carne Exquisitarium – Rice – Eggs – Padrón peppersExquisitarium –
ALIMENTARIA 2022
The world of the food sector has an appointment in Barcelona in the next few days. From the 04th to the 07th of April, the ALIMENTARIA Fair will bring together producers and distri
