Pulled chicken donut
Ingredients: Exquisitarium reference: 26712 Pulled chicken Donut Pulled chicken Vegetables: vegetables to taste Candied tomatoes Gouda cheese Preparation Previously, we placed th
Sliced ​​bread cannelloni or tramezzini stuffed with pulled chicken, baked apple cubes, vegetables and pink sauce
Ingredients: Reference Exquisitarium: 26712 Pulled chicken Pulled chicken Bread Baked apple cubes Vegetables (carrot, broccoli, beans, spinach…) Pink sauce Mayonnaise Sauce R
Sonia Plana winner of the territorial phase of the 2023 CaixaBank Women in Business Awards
Sònia Plana, gerente de Exquisitarium S.L, ha sido reconocida como ganadora de la fase territorial de los ‘Premios Mujer Empresaria CaixaBank 2023’ en la dirección te
Fried Milk with Red Fruit Sauce
Reference: 3701 Fried milk Ingredients: Fried milk Red fruid Peach Pear Apple
Quinoa and curly kale salad with spinach chips and purple potato chips
Reference: 18822 Curly kale and Quinoa salad Ingredients: Curly Kale and Quinoa salad Fresh Spinach Oil Sea salt Pepper purple potatoe
Tapa of slab confit of knuckle of pork with piquillo peppers, pearl onions and garlic aioli
Reference: 2177 Ham hock slab Ingredients: Ham hock slab Piquillo peppers Aioli sauce Pearl onions
Veal amn piquillo pepper bombd and potatoes Sastret’s
Reference: 2842  Veal and piquillo pepper bombs Ingredients: Vela and piquillo pepper boms Chips Potatoes Sastret’s Julienne vegetables Maionese Sriracha sauce
Pulled beef burger, with caramelized onion, piquillo pepper mayonnaise, and gouda cheese cream.
Reference: 27402 Â Pulled oxtail Reference: Â 18652H caramelized onion
Pulled chicken with sriracha sauce, carrot spaghetti and mint oil
Reference: 26712  Pulled Chicken Ingredients: Pulled Chicken  Sriracha sauce Carrots Mint Oil.
Boneless beef cheek confit with Ssamjang sauce.
Reference:Â 27007 Boneless beef cheek confit Ingredients: Boneless beef cheek confit Ssamjang sauce Chinese cabbage and Yondu soup Thai chili.
