Pulled chicken with sriracha sauce, carrot spaghetti and mint oil
Reference: 26712  Pulled Chicken Ingredients: Pulled Chicken  Sriracha sauce Carrots Mint Oil.
Boneless beef cheek confit with Ssamjang sauce.
Reference:Â 27007 Boneless beef cheek confit Ingredients: Boneless beef cheek confit Ssamjang sauce Chinese cabbage and Yondu soup Thai chili.
Iberian secreto confit with yakiniku sauce, egg ravioli and padrón peppers
Reference: 2151 Confit Iberian secret Reference: 18739 Padrón peppers Ingredientes: Confit Iberian secret Padrón peppers Eggs Salsa Yakiniku
Cod brandade with piquillo pepper cream
Reference: 29282 Cod Brandade Ingredients: – Brandade of cod – Piquillo peppers
The false myth that needs to be debunked is that frozen foods lose nutrients, said Sònia Plana, co-founder of Exquisitarium
20.01.2023 OPINION / FROZEN FOODS, NUTRIENTS, RESTAURANTS Exquisitarium was set up in March 2005. Since then, the mission of this Catalan company has been to cook products as varie
Oxtail with chocolate and red wine tapa with vegetables.
Reference: 2718 Oxtail with chocolate and red wine Ingredients: Oxtail with chocolate and red wine Vegetables Red fruits
Boletus gyoza with caramelized beetroot, mint oil and chili pepper caviaroli
Referencia: 23 Gyoza de boletus Ingredientes: Gyoza de boletus y trompetas Remolacha caramelizada Aceite de hierbabuena caviaroli de guindilla.
confit jowl with potato parmentier and basil oil.
Code: 21769 (pork jowl confit) Code: 18842 (potato parmentier) Ingredients: Exquisitarium pork jowl confit Exquisitarium potato Parmentier. Sweet red pepper Basil oil Basil leaves.
MEATBALLS WITH TOMATO AND BASIL OIL
Code: 24022 (Meatballs with tomato) Ingredients: Meatballs with tomato Basil Oil Preparation: We present a very simple dish to make, but in an unusual format. It is a different and
Low temperature rib confit with peas and meat juice reduction
Code: 2175 (Placa de costilla de cerdo) Ingredientes: Slab of pork rib ref:2175 pees Meat juice reduction sauce
