DUCK CONFIT CANNELLONI AND FOIE GRAS WITH PEDRO XIMÉNEZ SAUCE
Ingredients Product code: 1626 XL duck confit cannelloni and foie gras Pedro Ximénez sauce :                            Â
CRISPY PIG’S TROTTERS WITH SHRIMP, THEIR PULP, AND MILD AIOLI
Product code: 4305 pig’s trotters roll Crispy pig’s trotters: Once the roll is defrosted, cut it into slices approximately 2 cm thick and grill or cook in a nonstick pan until
