Pulled chicken donut
Ingredients: Exquisitarium reference: 26712 Pulled chicken Donut Pulled chicken Vegetables: vegetables to taste Candied tomatoes Gouda cheese Preparation Previously, we placed th
Sliced ​​bread cannelloni or tramezzini stuffed with pulled chicken, baked apple cubes, vegetables and pink sauce
Ingredients: Reference Exquisitarium: 26712 Pulled chicken Pulled chicken Bread Baked apple cubes Vegetables (carrot, broccoli, beans, spinach…) Pink sauce Mayonnaise Sauce R
Fried Milk with Red Fruit Sauce
Reference: 3701 Fried milk Ingredients: Fried milk Red fruid Peach Pear Apple
Quinoa and curly kale salad with spinach chips and purple potato chips
Reference: 18822 Curly kale and Quinoa salad Ingredients: Curly Kale and Quinoa salad Fresh Spinach Oil Sea salt Pepper purple potatoe
Tapa of slab confit of knuckle of pork with piquillo peppers, pearl onions and garlic aioli
Reference: 2177 Ham hock slab Ingredients: Ham hock slab Piquillo peppers Aioli sauce Pearl onions
Veal amn piquillo pepper bombd and potatoes Sastret’s
Reference: 2842  Veal and piquillo pepper bombs Ingredients: Vela and piquillo pepper boms Chips Potatoes Sastret’s Julienne vegetables Maionese Sriracha sauce
Pulled beef burger, with caramelized onion, piquillo pepper mayonnaise, and gouda cheese cream.
Reference: 27402 Â Pulled oxtail Reference: Â 18652H caramelized onion
Pulled chicken with sriracha sauce, carrot spaghetti and mint oil
Reference: 26712  Pulled Chicken Ingredients: Pulled Chicken  Sriracha sauce Carrots Mint Oil.
Boneless beef cheek confit with Ssamjang sauce.
Reference:Â 27007 Boneless beef cheek confit Ingredients: Boneless beef cheek confit Ssamjang sauce Chinese cabbage and Yondu soup Thai chili.
Iberian secreto confit with yakiniku sauce, egg ravioli and padrón peppers
Reference: 2151 Confit Iberian secret Reference: 18739 Padrón peppers Ingredientes: Confit Iberian secret Padrón peppers Eggs Salsa Yakiniku
