Description
Piglet confit cooked at a low temperature to achieve a very tender texture. It’s then pulled and topped with a mild barbeque sauce. It can be used to fill tacos, crepes, or rolls.
MICROWAVE
Heat until the middle reaches 65ºC/150ºF.
Piglet confit cooked at a low temperature to achieve a very tender texture. It’s then pulled and topped with a mild barbeque sauce. It can be used to fill tacos, crepes, or rolls.
MICROWAVE
Heat until the middle reaches 65ºC/150ºF.
