Description
The filling, with a liquid texture, is made of the best blood pudding sausage from Burgos, along with a light touch of aioli that gives it an extra special something. The outside is crunchy, and its shape transforms it into an innovative way to enjoy all the flavor of blood pudding.
FRYER PAN
Without thawing, fry in plenty of hot oil (180ºC/350ºF). Fry slightly so that the filling remains liquid.
