Tender and juicy beef cheek confit in a savory red pesto sauce.
Tender and juicy beef cheek confit cooked at low temperature in a savory red pesto sauce that reminds us of Mediterranean flavors.
MICROWAVE
OVEN
No need to defrost: Steam OVEN: at 100ºC for 15 min. approx. MICROWAVES: perforate the bag and, at maximum power (750 W) for 6 min. approx. BAIN-marie: Submerge in hot water for 15 to 20 min. SAUCE: Pour the contents into the saucepan and heat.
| Weight | 300 g |
|---|---|
| EAN Code | 8436544693422 |
| Presentation | Contains 8 trays of 300 g. |
| Units per box | 8 u. |
| Preparation | No need to defrost: Steam OVEN: at 100ºC for 15 min. approx. MICROWAVES: perforate the bag and, at maximum power (750 W) for 6 min. approx. BAIN-marie: Submerge in hot water for 15 to 20 min. SAUCE: Pour the contents into the saucepan and heat. |
| Application | Bar, Cafeteria – Pastry, Catering, Food truck, Gastrobar, Hotels, Restaurant, Room service |
| Regeneration |
