Pig’s trotters Roll
Ingredients: Exquisitarium Reference: 4305 Pig’s Trotters Roll Pig’s trotters Roll Caramelized onions Muscat sauce Preparation We cut the pig’s trotter roll into
Pulled beef tail puff pastry
Ingredients: Exquisitarium Reference: 27402 Pulled beef tail. Puff pastry Pulled beef tail Vegetables: pepper, arugula and leek Fruits: tangerines, strawberries Mild mustard sauce
Pulled chicken donut
Ingredients: Exquisitarium reference: 26712 Pulled chicken Donut Pulled chicken Vegetables: vegetables to taste Candied tomatoes Gouda cheese Preparation Previously, we placed th
Sliced ​​bread cannelloni or tramezzini stuffed with pulled chicken, baked apple cubes, vegetables and pink sauce
Ingredients: Reference Exquisitarium: 26712 Pulled chicken Pulled chicken Bread Baked apple cubes Vegetables (carrot, broccoli, beans, spinach…) Pink sauce Mayonnaise Sauce R
Sonia Plana winner of the territorial phase of the 2023 CaixaBanc Women in Business Awards
Sònia Plana, manager of Exquisitarium S.L, has been recognized as the winner of the territorial phase of the ‘CaixaBank 2023 Women Entrepreneurs Awards’ in the Catalun
Fried Milk with Red Fruit Sauce
Reference: 3701 Fried milk Ingredients: Fried milk Red fruid Peach Pear Apple
Quinoa and curly kale salad with spinach chips and purple potato chips
Reference: 18822 Curly kale and Quinoa salad Ingredients: Curly Kale and Quinoa salad Fresh Spinach Oil Sea salt Pepper purple potatoe
Tapa of slab confit of knuckle of pork with piquillo peppers, pearl onions and garlic aioli
Reference: 2177 Ham hock slab Ingredients: Ham hock slab Piquillo peppers Aioli sauce Pearl onions
Veal amn piquillo pepper bombd and potatoes Sastret’s
Reference: 2842  Veal and piquillo pepper bombs Ingredients: Vela and piquillo pepper boms Chips Potatoes Sastret’s Julienne vegetables Maionese Sriracha sauce
