Cod brandade with piquillo pepper cream
Reference: 29282 Cod Brandade
Ingredients:
– Brandade of cod
– Piquillo peppers
Preparation:
Without the need to defrost previously, pierce the top of the container at different points. Microwave at full power (800 W) for 5-6 min. Until the base is very hot.
Drain the canned piquillo peppers and grind them until obtaining a very fine cream.
Prepare the dish with the piquillo pepper cream as a base and place the cod brandade on top. To decorate we will use crispy cod crust.
A light and very nutritious dish that we hope you like
Sliced ​​bread cannelloni or tramezzini stuffed with pulled chicken, baked apple cubes, vegetables and pink sauce
Ingredients: Reference Exquisitarium: 26712 Pulled chicken Pulled chicken Bread Baked apple cubes Ve
FINE FOOD BUSINESS FORUM
FINE FOOD BUSINESS FORUM is a business event organized by PRODECA and ACCIÓ that brings FINE FOOD p
Multiple benefits of frozen foods
The benefits of frozen products have become increasingly popular, although part of the population ma
