Boneless beef cheek confit with Ssamjang sauce.
Reference:Â 27007 Boneless beef cheek confit Ingredients: Boneless beef cheek confit Ssamjang sauce Chinese cabbage and Yondu soup Thai chili.
Iberian secreto confit with yakiniku sauce, egg ravioli and padrón peppers
Reference: 2151 Confit Iberian secret Reference: 18739 Padrón peppers Ingredientes: Confit Iberian secret Padrón peppers Eggs Salsa Yakiniku
Cod brandade with piquillo pepper cream
Reference: 29282 Cod Brandade Ingredients: – Brandade of cod – Piquillo peppers
The false myth that needs to be debunked is that frozen foods lose nutrients, said Sònia Plana, co-founder of Exquisitarium
20.01.2023 OPINION / FROZEN FOODS, NUTRIENTS, RESTAURANTS Exquisitarium was set up in March 2005. Since then, the mission of this Catalan company has been to cook products as varie
